LA RUMBA BAR & GRILL
Our Menu
Please note that our kitchens use nuts and gluten products in preparation of foods. Cross-contact is possible, and we offer no guarantees, and accept no responsibility, that food will be completely gluten or nut free. Please notify your server of any allergies. Price are subject to change at anytime.
APPETIZERS
QUESADILLA - $8.95
Warm flour tortillas filled with melted cheese and your choice of meat or seafood.
POLLO (+$4) CARNE (+$5) MARISCOS (+$6)
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NACHOS - $11.95
Tortilla chips layered with your choice of meat, cheese, beans, and jalapeños & sour cream.
POLLO (+$1) MIXTO (+$2) CHORIZO(+1)
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Camarones al Ajillo – $17.55
Shrimp sautéed with garlic butter sauce for a rich, savory flavor.
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Fried Plantains – $5.95
Golden fried sweet plantains, served with sour cream and refried beans.
Yuca con Chicharrón – $17.55
Fried cassava root served with crispy pork, pico de gallo, and marinated cabbage.
Camarones a la Plancha – $17.95
Grilled shrimp cooked with light seasoning, served hot off the grill.
Empanada de Plátano – $3.95
Fried plantain empanada filled with sweet cream.
Desayuno Campesino – $9.95
A country-style breakfast plate with fried plantains, cream, beans, cheese, and eggs.
Escabeche – $18.95
Pickled vegetable and meat dish, tangy and seasoned with vinegar and spices.
Tamal de Pollo – $2.75
Traditional chicken tamale wrapped in corn husk and steamed to perfection.
Curiles – $16.50
Traditional Salvadoran-style blood clams, served fresh and seasoned.
Tamal de Elote – $3.50
Sweet corn tamale, soft and slightly sweet, served in a corn husk.
Pupusas – $5.95
Salvadoran-style thick corn tortillas stuffed with cheese, beans, or pork, served with curtido (pickled slaw).
SOUPS & SALDS
All salads come with your choice of the following dressings: BLANK. Your choice of protein may be added to any salad with an additional cost, unless otherwise included in the salad: POLLO (+$4) CARNE (+$5) MARISCOS (+$6)
House Special Salad – $11.95
Fresh romaine lettuce, tomatoes, onions, cucumber, and heart of palm topped with chicken and beef.
Taco Salad – $11.95
A crisp salad with lettuce, tomatoes, house dressing, and your choice of beef or chicken.
Acapulco Chicken Salad – $13.95
Romaine lettuce with grilled chicken breast, boiled egg, hearts of palm, tomatoes, and baby corn.
Beans Salad – $10.95
A light salad made with fresh greens, beans, palm hearts, and eggs.
Seafood Salad – $15.35
A refreshing mix of shrimp, boiled egg, and vegetables on a crisp salad base.
La Rumba Salad – $13.95
Beef and egg over romaine lettuce, tomatoes, hearts of palm, peppers, and onions.
Green Salad – $10.95
Classic green salad with romaine lettuce, tomatoes, onions, and heart of palm.
Consomé de Camarones – $18.95
A rich shrimp broth with shrimp, head, and eggs for a deep, savory flavor.
Vuelve a la Vida – $23.95
A traditional seafood combination soup meant to “bring you back to life” with shrimp, clams, fish, and more.
Zarzuela de Mariscos – $23.95
A Spanish-inspired seafood casserole with shrimp, mussels, fish, and vegetables in a hearty broth.
Sopa de Pescado – $20.95
Classic fish soup made with fresh fish and vegetables, simmered in a flavorful broth.
Sopa de Gallina – $15.35
Traditional chicken soup with vegetables and tender chicken pieces.
Levántate Lázaro – $35.95
A premium seafood soup with lobster, shrimp, mussels, and fish — a true feast in a bowl.
Sopa de Res – $22.00
Beef soup with chunks of tender beef, potatoes, carrots, corn, and vegetables.
Sopa de Mondongo – $20.95
Traditional tripe soup made with vegetables and a rich, savory broth.
TACOS & BURRITOS
Tacos al Pastor – $11.95
Three pork tacos served on flour tortillas with pico de gallo.
Tacos de Carne Asada – $12.95
Three grilled beef tacos on flour tortillas with fresh pico de gallo.
Tacos de Lengua – $14.95
Three tender beef tongue tacos on flour tortillas, topped with pico de gallo.
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Taco de Pollo – $10.95
Three chicken tacos served on flour tortillas with pico de gallo.
Tacos al Carbón – $13.95
Three grilled beef tacos served with rice and beans.
Chimichangas - $9.95
Large flour tortillas fried golden brown and filled with your choice of meat, beans, cheese, and sour cream.
POLLO, CARNE (+$2) MARISCOS (+$3)
Burritos - $10.95
Large flour tortillas stuffed with rice, beans, lettuce, pico de gallo, and your choice of filling.
VERDURAS, FRIJOL (+$1) POLLO(+$2) CARNE (+$4) MARISCOS (+$4)
BURGERS & SANDWICHES
Beef Hamburger – $8.75
Juicy beef patty served on a toasted bun with lettuce, tomato, and onions.
Chicken Hamburger – $8.75
Grilled chicken breast on a bun with lettuce, tomato, and onions.
Steak & Cheese Sub – $10.95
Tender slices of beef steak with melted cheese, served in a warm sub roll.
Chicken Nuggets – $9.85
Crispy breaded chicken nuggets served with fries.
Chicken Wings – $14.25
Fried chicken wings seasoned with house spices, served with fries.
Pan Salvadoreño – $8.75
Salvadoran-style sandwich with chicken, tomatoes, lettuce, and mayonnaise on a fresh roll.
POLLO
Pollo a la Parrilla – $20.95
Grilled chicken breast seasoned with spices, served with rice and salad.
Pollo Encremado – $18.95
Tender chicken breast simmered in a rich cream sauce, served with rice and salad.
Pollo a la Rumba – $18.95
House specialty grilled chicken topped with onions and peppers, served with rice and beans.
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Pollo Saltado – $19.95
A Peruvian-inspired stir-fry of chicken, onions, peppers, and tomatoes, tossed with fries and served with rice.
Pollo Encebollado – $17.95
Grilled chicken breast topped with sautéed onions, served with rice and beans.
CARNE
El Conquistador – $23.95
Grilled beef topped with shrimp, onions, and peppers, served with rice and beans.
Bistec Encebollado – $18.95
Grilled steak topped with sautéed onions, served with rice and beans.
Bistec a Caballo – $23.95
Grilled steak topped with a fried egg, served with rice, beans, and salad.
Pique a lo Macho – $19.75
Bolivian-style stir-fry with beef, sausage, onions, peppers, and French fries.
Carne a la Dominicana – $21.85
Dominican-style beef with onions, served with rice, beans, and salad.
Carne Asada – $21.95
Grilled marinated beef steak served with rice, beans, and salad.
MARISCOS
Pasta Alfredo – $18.65
Creamy Alfredo pasta tossed with shrimp and mussels.
Mariscos Saltados – $23.95
Peruvian-style stir-fry of shrimp, mussels, fish, and vegetables, tossed with fries and served with rice.
Langosta Rellena – $39.55
Lobster stuffed with shrimp, calamari, and scallops, served with rice and salad.
Camarones al Diablo – $20.95
Spicy shrimp cooked in a fiery red sauce, served with rice and salad.
Camarones Veracruzanos – $20.85
Shrimp simmered in a tomato-based sauce with peppers, onions, and olives.
Camarones Borrachos – $21.95
Shrimp sautéed in a tequila-flamed sauce with peppers and onions.
Camarones Entomatados – $20.85
Shrimp cooked in a fresh tomato sauce, served with rice and salad.
Camarones a la Rumba – $21.95
House specialty shrimp cooked with peppers, onions, and spices.
Coctel de Camarones – $21.95
Mexican-style shrimp cocktail served chilled in tomato-based sauce with onions, cilantro, and avocado.
Pescado Frito (Fried Fish) – $19.95
Whole fried fish, golden and crispy, served with rice, salad, and tortillas.
Filete de Pescado al Horno – $21.95
Oven-baked fish fillet with seasonings, served with rice and vegetables.
Salmon al Horno – $21.95
Baked salmon fillet, lightly seasoned and served with rice and vegetables.
Paella a la Valenciana – $19.75
Traditional Spanish rice dish with seafood, chicken, sausage, and vegetables.
FAJITAS
Fajitas Mixtas (Combo) – $21.95
A hearty mix of beef, chicken, and shrimp, served sizzling on a hot skillet.
Chicken Fajitas – $17.95
Grilled chicken breast on a bun with lettuce, tomato, and onions.
Beef & Chicken Fajitas – $22.95
Tender slices of beef steak with melted cheese, served in a warm sub roll.
Vegetable Fajitas – $12.95
Crispy breaded chicken nuggets served with fries.
Beef Fajitas – $23.95
Fried chicken wings seasoned with house spices, served with fries.
Shrimp Fajitas – $23.95
Salvadoran-style sandwich with chicken, tomatoes, lettuce, and mayonnaise on a fresh roll.
Chicken & Shrimp Fajitas – $20.95
Salvadoran-style sandwich with chicken, tomatoes, lettuce, and mayonnaise on a fresh roll.
Family-Style Platters
Perfect for sharing! Served with tortillas, rice, beans, and salad.
Fajitas for 2 – $34.95
Fajitas for 3 – $59.95
Fajitas for 4 – $76.95
Fajitas for 5 (La Santa Cena) – $127.55
KIDS MENU
PUPUSA DE QUESO - 3.95
Salvadoran-style thick corn tortillas stuffed with cheese.​
Chicken Nuggets – $9.85
Crispy breaded chicken nuggets served with fries.
ARROZ Y FRIJOLES – $4.95
Latin-style white rice paired with black beans
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DESSERTS
Tres Leches Cake – $3.95
Traditional sponge cake soaked in three kinds of milk, topped with whipped cream.
Flan – $3.00
Creamy caramel custard with a smooth texture and sweet golden topping.